As a great-granddaughter of Mamaw Belcher, Louvina Belcher, I find that making these are pretty easy and they get eaten up very quickly.
You need:
15 eggs, hard boiled
salt/ pepper to taste
5 T. sweet relish
6 T. mustard
6 T. dill pickle juice
Directions:
Cut eggs in half and separate yellows and whites. Mash the yellow middles with other ingredients and then place egg yolk mixture back into the egg white halves. See how easy? And I bet that your family will love them just as much as ours does!
Recipe By: Beulah Pearce
Written By: Sydney Goodman
